Coconut cream is the other product made from pressing the insides of a coconut, alongside coconut milk. As you'll guess, the cream from the coconut is thicker than the milk, and like the milk, it can be used for all sorts of purposes. Pop a bit of coconut cream into your curries to make them extra rich and creamy, or in your bakes for a hit of coconutty deliciousness.
Table of Nutrition
per 100ml: Energy: 899kJ/218kcal, Fat: 22g, of which saturates: 20g, Carbohydrate: 2.6g, of which sugars: 1.5g, Fibre: <1g, Protein: 2g, Salt: 0.02g
Coconut* (80%), Water, *= Certified Organic Ingredients
Preparation & Usage
Shake well before use.
Once opened transfer contents to a suitable container, refrigerate and consume within 3 days
Best before: see end of can