The great thing about a crispbread is that they go with just about anything, savoury or sweet. These organic buckwheat crispbreads are no exception, and as well as being just as versatile as typical crispbreads, you'll also find a unique taste from the buckwheat, as well as an excellent source of fibre without any gluten to be found.
Table of Nutrition
per 100g: Energy: 1443kJ/340kcal, Fat: 2.7g, of which saturates: 0.63g, Carbohydrate: 68.2g, of which sugars: 1.3g, Fibre: 8.4g, Protein: 10.8g, Salt: 1.2g
Buckwheat Flour* (99% ), Sea Salt, *= Certified Organic Ingredients
Not suitable for SOYA or MILK allergy sufferers due to manufacturing methods.
Store in a cool and dry place
Best before: see stamp.