This multipack of Amoy's Udon noodles will leave you well provisioned for a great, speedy, chunky addition to your stir fries. All with the minimum of faff when it comes to prep, just pop the amount you need for whoever's eating into the wok after your other ingredients have been cooked, and you'll have a complete meal in no time.
Table of Nutrition
Per (100g): Energy: 537kJ / 127kcal, Fat: <0.1g, - of which saturates: <0.1g, Carbohydrate: 25.7g, - of which sugars: 0.5g, Fibre: 2.1g, Protein: 4.9g, Salt: 0.4g
Per (150g): Energy: 806kJ / 190kcal, Fat: <0.1g, - of which saturates: <0.1g, Carbohydrate: 38.6g, - of which sugars: 0.8g, Fibre: 3.2g, Protein: 7.4g, Salt: 0.6g
Water, WHEAT Flour, Salt, Modified Tapioca Starch, WHEAT GLUTEN, Acidity Regulator - Lactic Acid, Stabiliser - Sodium Alginate
Preparation & Usage
Liven up your stir fry!
Quick, straight to wok noodles complete your stir fry.
1 Stir fry your ingredients
2 Add Amoy stir fry sauce
3 Add Amoy Straight to Wok Noodles and cook
Recipe Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add stir fry sauce (120g), stir well. Add noodles (300g), stir fry for 1-2 minutes. Ensure hot before serving. (Serves 2)
Once inner packet is opened use immediately.
DO NOT OPEN WITH SHARP IMPLEMENTS