Solid foods are a daunting prospect to introduce to your little one - some of us grown ups even struggle now - but thankfully Annabel Karmel has created these clever little pasta shapes to help start the process of welcoming your baby to the wonderful world of solids. They're organic and go well with sauces and other foods just like your standard pasta, and there's plenty to go around in case you fancy a bit yourself when it comes to dinner time.
Table of Nutrition
Per 100g uncooked: Energy: 1490kJ,: 356kcal, Fat: 1.5g, of which saturates: 0.3g, Carbohydrate: 72g, of which sugars: 3.2g, Fibre: 3g, Protein: 11g, Salt: 0.02g, Sodium: 0.008g, Vitamin B1: 0.5mg
Per 20g serving uncooked: Energy: 298kJ,: 71kcal, Fat: 0.3g, of which saturates: 0.06g, Carbohydrate: 14.4g, of which sugars: 0.64g, Fibre: 0.6g, Protein: 2.2g, Salt: 0.004g, Sodium: 0.002g, Vitamin B1: 0.1mg
Organic Durum WHEAT Semolina, Vitamin B1
CONTAINS WHEAT AND GLUTEN
PRODUCED IN A FACTORY HANDLING EGGS AND SOYA
Preparation & Usage
Adding my tiny pasta shapes to a tasty purée or sauce introduces texture and encourages babies to chew. It is also ideal for combining with meat, fish or vegetables. Try mixing a really delicious creamy cheese sauce with my pasta shapes and some fresh salmon.
Keep in a cool dry place and reseal opened bag.