Get a full, fresh taste of North African spice with this Chermoula paste. It's packed full of flavour, with a little help of coriander, lemon and cumin, and it'll go down wonderfully when mixed into a tagine with some tasty seafood, or used as a marinade to give meat and poultry a refreshing zing when cooked.
Table of Nutrition
Per 100g: Energy: 1296kJ/314kcal, Fat: 30.2g, Of which Saturates: 3.5g, Carbohydrates: 6.1g, Of which Sugars: 2.8g, Fibre: 4.6g, Protein: 2.0g, Salt: 2.5g
Sunflower Oil, Preserved Lemons (24%), Onions, Capers, Fresh Coriander (4%), Fresh Parsley, Salt, Cumin (2%), Garlic Puree, Dried Coriander, Red Chilli Peppers, Spices
Preparation & Usage
Use as a marinade for fish, white meat and vegetables or stir through grains for a delicious spiced side.
Once opened, keep refrigerated for up to 4 weeks.