If you're looking for the ultimate pesto to give your pasta a herby, cheesy flavour boost, or if you fancy a fresh flavour to add to your salmon or chicken before popping in the oven, this jar of Genovese pesto will allow you to experiment and enjoy the wonderful blitz of basil, cheese and oil however you please.
Table of Nutrition
Per 100g: Energy: 1553kJ/377kcal, Fat: 38.8g, Of which Saturates: 6.2g, Carbohydrate: 1.4g, Of which Sugars: 0.3g, Fibre: 0.8g, Protein: 4.7g, Salt: 3.9g
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Extra Virgin Olive Oil (2%), Pine Kernels, Salt, Garlic Puree, Acidity Regulator: Lactic Acid
Preparation & Usage
Stir into pea and spinach gnocchi or spread onto a fillet of salmon before roasting.
Use two tablespoons per 100g of cooked pasta
Once opened, Keep refrigerated for up to 4 weeks.