Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.
Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.
Following the "slow food" philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying.
The result - award winning pasta of exceptional flavour and vitality.
Enjoy "al dente" with Biona pasta sauces. Buon Appetito!
Durum wheat - bronze extruded
Suitable for vegans
Table of Nutrition
per 100g: Energy : 1504kJ/355kcal, Fat : 1.2g, of which Saturates : 0.2g, Carbohydrate : 72.0g, of which Sugars : 1.2g, Fibre : 3.0g, Protein : 12.0g, Salt : 0.005g
DURUM WHEAT SEMOLINA*, Water, *= Certified Organic Ingredients
Suitable for Vegans
Country of Origin
Preparation & Usage
For the name, type of pasta and recommended cooking times please refer to the lower part of this pack