Description
If you're a rye bread fan on the lookout for a nutritious option, or if you're looking for some inspo to give your healthy-eating regime a boost, look no further than this organic rye with chia and flax seeds baked in. Not only does it go with everything and taste absolutely delicious, both chia and flax are packed full of protein, and a whole range of vitamins and minerals to help you feel great.
Nutrition
Table of Nutrition
per 100g: Energy: 886kJ/211kcal, Fat: 3.9g, of which saturates: 0.5g, Carbohydrate: 32g, of which sugars: 2.9g, Fibre: 11g, Protein: 6.0g, Salt: 1.23g
Ingredients
Wholegrain RYE Meal*, Water, Sourdough* (Wholegrain RYE Meal*, Water), Flax Seeds* (5%), Chia Seeds (Salvia Hispanica)* (2.5%), Sea Salt, *= Certified Organic Ingredients
Dietary Information
Vegan
Storage
Once opened store cool in an airtight container and consume within 2-3 days
Unopened best before: See stamp on front.