Crispbread has to be easily around the top of the list for the best things to come out of Scandinavia. They work with savoury and sweet toppings, and they're so much less bad for you than a loaf of bread. This crispbread consists of just rye flour and sea salt, anything else would just be anindulgence really.
Table of Nutrition
per 100g: Energy: 1479kJ/350kcal, Fat: 1.8g, of which saturates: 0.3g, Carbohydrate: 66g, of which sugars: 1.2g, Fibre: 15g, Protein: 10g, Salt: 1.37g, Contains approx. 22 portions per packet
Per crispbread (9.1g): Energy: 134kJ/32kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrate: 6.0g, of which sugars: 0.1g, Fibre: 1.3g, Protein: 0.9g, Salt: 0.12g, Contains approx. 22 portions per packet
Wholegrain RYE Flour* (95.1%), Sea Salt, *= Certified Organic Ingredients
Not suitable for Egg, Nut, Milk, Soya or Sesame allergy sufferers due to manufacturing methods.
Store cool and dry. Once opened, store in an airtight container.