Chilli rating - mild - 1 No artificial colours, flavour or preservatives
Table of Nutrition
per 100g: Energy: 443kJ/104kcal, Fat: 0.1g, of which saturates: <0.1g, Carbohydrate: 24.3g, of which sugars: 20.4g, Protein: 1.6g, Salt: 1.8g
Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), FISH Sauce [Anchovy Extract (FISH), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (MOLLUSC), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring
May also contain Peanuts and Nuts
Preparation & Usage
Feeling inspired? We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.