This jar of Blue Dragon's Thai green curry paste will give you everything you need to get an aromatic curry which is full of flavour and more than a little kick of spice, so be sure to have a glass of something soothing to hand if someone tucking in can't stand the heat!
Table of Nutrition
per 100g: Energy: 533kJ/127kcal, Fat: 6.3g, of which saturates: 0.7g, Carbohydrate: 15.2g, of which sugars: 9.7g, Protein: 1.7g, Salt: 2.0g
Water, Garlic Purée, Sugar, Rapeseed Oil, Onion, Minced Lemongrass, Green Birds Eye Chillies (5%), Minced Galangal, Modified Maize Starch, Kaffir Lime Leaves (2.2%), Salt, Thai Basil (1.2%), Coriander Leaf (0.5%), Yeast Extract Powder, Ground Coriander, Acidity Regulator (Citric Acid), Colour (Chlorophylls)
May contain Peanuts and Nuts
Preparation & Usage
For an authentic Thai Green Curry for two:
Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.
Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce.
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.