We love a lunchtime treat, and this vegan friendly red pepper & cashew spread is right up our street for a flavoursome plant-based lunch. Spread it on toast for a pate style indulgence, or use it as a spread in sandwiches for a healthy way to get a huge amount of flavour in your meals.
Table of Nutrition
per 100g: Energy: 754kJ/181kcal, Fat: 13g, of which saturates: 1.9g, Carbohydrate: 12g, of which sugars: 6.2g, Protein: 3.4g, Salt: 1.3g
Tomato Puree*, Red Pepper* (30%), CASHEW NUTS* (8%), Sunflower Oil*, Onions*, Rice Flour*, Potato Powder*, SESAME*, Apple Juice Concentrate*, Sea Salt, Corn Semolina*, Lemon Juice Concentrate*, Spices*, *= Certified Organic Ingredients
Unopened best before see lid. Once opened refrigerate & use within 5 days.