Garlic lovers, you may not be getting many kisses with that breath but you'll definitely be keen to get this organic vegan aioli from Bonsan into your life. It's packed full of flavour and it's ideal for giving your meals that Mediterranean edge - it's great when used as a dip or when smeared over your favourite food.
Table of Nutrition
Per 100g: Energy: 2051kJ/490kcal, Fat: 50.2g, of which saturates: 5.3g, Carbohydrate: 8.4g, of which sugars: 2.5g, Fibre: 0.6g, Protein: 0.8g, Salt: 1.12g
Sunflower Oil*, Water, Rapeseed Oil*, Garlic Paste* (7%), Olive Oil* (5%), Spirit Vinegar*, Agave Syrup*, Rice Starch*, Sea Salt, Onion Powder*, MUSTARD Seeds* (Yellow), Apple Vinegar*, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, White Pepper*, Fennel*, Coriander Seeds*, *= Certified Organic Ingredients
Once opened refrigerate and consume within 1 month.
Best before: See lid.