Description
Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
Organic
Gluten free
Low fat
Salt free
100% wholegrain authentic Thai noodles
Soak for 10 minutes
Ideal for pad Thai & soups
No binding agents
Vegan
Nutrition
Table of Nutrition
Per 100g: Energy : 1492kJ, : 352kcal, Fat : 2.2g, of which saturates : 0.6g, Carbohydrate : 73g, of which sugars : 0.5g, Fibre : 2.8g, Protein : 8.4g, Salt : 0.01g
Ingredients
Brown Rice Flour* (100%), *Organically grown
Dietary Information
Low Fat
Organic
Suitable for Vegans
Country of Origin
Thailand
Preparation & Usage
Soak in freshly boiled water for 10 minutes or in cold water for 30 mins.
Storage
Store in a cool, dry place