These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, sesame seeds and naturally aged tamari.
Organic MSG free Gluten free High in fibre Source of protein & calcium Suitable for vegans
Table of Nutrition
Per Bag (40g): Energy: 736kJ, : 176kcal, Fat: 5.6g, of which saturates: 1 g, Carbohydrate: 26g, of which sugars: 0.3g, Fibre: 4.4g, Protein: 5.6g, Salt: 0.6g, Calcium: 122mg (15%DRI*), *DRI=Daily Reference Intake Per 100g: Energy: 1840kJ, : 440kcal, Fat: 14g, of which saturates: 2.6g, Carbohydrate: 65g, of which sugars: 0.8g, Fibre: 11g, Protein: 14g, Salt: 1.4g, Calcium: 304mg (38%DRI*), *DRI=Daily Reference Intake
Brown Rice* (58%), Whole Black SESAME Seeds* (29%), Tamari SOYA Sauce* (13%) (SOYA Beans*, Water, Sea Salt), *Organically Grown
Vegan, Gluten Free, Organic
Produced in a factory that also processes products containing Crustaceans, Fish and Eggs.
Store in a Cool, Dry Place Best before: see date stamp (E)