Not only does miso make every savoury dish taste amazing - we're all about that umami flavour - but this particular Japanese brown rice miso from Clearspring has the distinction of having won Great Taste 2016! You can therefore rest assured that this miso will make you so happy that you'll be adding this to every recipe you try from here on out.
Table of Nutrition
per 100g: Energy: 662kJ/158kcal, Fat: 6.1g, of which saturates: 1.2g, Carbohydrate: 10g, of which sugars: 7g, Protein: 12g, Salt: 12.7g
Whole SOYA Beans* (47%), Cultured Brown Rice* (33%), Sea Salt, Water, *Organically grown
Preparation & Usage
Use to make an authentic Japanese miso soup and to season and enrich the flavour of stews, marinades, sauces and dips.
Dissolve in a little water then add towards the end of cooking.
1 tsp of miso seasons about 1 cup of liquid.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Store in a cool, dark place. Refrigerate after opening and consume within 6 months.
Best before: see date stamp (E)