Description
This duck fat can be used for all manner of cooking purposes, of course. The very best thing you can make with these though, are some truly divine roasties. Pop a bit of this in the roasting tin and get it hot while you're prepping your potatoes, and once you've given them a parboil they'll crisp up gorgeously on the outside while staying fluffy and soft on the inside.
Nutrition
Table of Nutrition
per 100g: Energy: 3700kJ/900kcal, Fat: 100g, of which saturates: 33g, Carbohydrate: 0g, of which sugars: 0g, Protein: 0g, Salt: <0.01g
Ingredients
Duck Fat
Dietary Information
Gluten-Free
Preparation & Usage
Serving suggestion
Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter to give extra flavour to a variety of dishes.
Storage
Store in a cool, dry place. Once opened, keep refrigerated. This product is liquid at room temperature and solidifies when chilled.
Best before See lid.