Capers: the little green balls of savoury flavour which go with practically anything. If you're yet to become a caper convert, we recommend popping a handful of these into your next pasta sauce for a hit of piquant, salty goodness. Better yet, enjoy the caper on its own fresh out of the jar, to get a major taste sensation.
Table of Nutrition
per 100g: Energy: 122kJ / 29 kcal, Fat: 0.3g, of which saturates: 0.1g, Carbohydrate: 3.3g, of which sugars: 0.4g, Fibre: 4g, Protein: 2.2g, Salt: 2.25g
Capers, Water, Vinegar, Salt
Best before: see lid
Once opened keep refrigerated and immersed in brine. Consume within one month of opening.