Olives are the ultimate savoury snack gift from nature. They grace any and every plate with their deliciously salty flavour, and these green Spanish olives have been jarred in brine to enhance the salty goodness, and to make them perfect accompaniments to any dish, or just on their own as a quick indulgence.
Table of Nutrition
per 100g: Energy: 791kJ / 189 kcal, Fat: 19g, of which saturates: 2.7g, Carbohydrate: 2.2g, of which sugars: 0g, Fibre: 2g, Protein: 1.2g, Salt: 2.57g
Green Olives, Water, Salt, Acidity Regulators: Lactic Acid and Citric Acid
Once opened keep refrigerated and immersed in brine. Consume within 2 weeks of opening.
Best before: see lid
Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed.
Consume with care.