The good Doctor Oetker sure does know his stuff when it comes to baking, and this pack of baking powder will help you get the best rise out of your bakes, whether you're looking to get a perfect Vicky sponge or a batch of scones fit for the most indulgent cream tea. It'll work well with gluten-free bakes too, and as a quick fix if you're fresh out of self-raising flour but have plenty of plain.
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch
Preparation & Usage
Use quantity of Baking Powder as stated in your recipe.
Always use a dry spoon and close lid after use.
Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Store in a cool, dry place.
Best Before End See top of pack.