Add some extra chocolatey goodness with the Dr. Oetker Chocolatey Strands. Sprinkle over nearly-set icing for a tasty finish to biscuits, cupcakes and even ice cream. The chocolatey strands, hundreds & thousands and sugar strands are all perfect classics for kids baking.
Making Baking Fun Since 1891 Suitable for vegans
Table of Nutrition
per 100g: Energy : 1685 kJ/397 kcal, Fat : 2.3g, of which saturates : 1.9g, Carbohydrate : 92g, of which sugars : 90g, Protein : 1.4g, Salt : 0g
Sugar, Fat Reduced Cocoa Powder (6%), Vegetable Oil (Coconut), Glucose Syrup, Anti-Caking Agent (Talc)
Preparation & Usage
Get Baking! Great sprinkled on cupcakes, ice cream and desserts. Apply to buttercream and icing just before it sets or onto desserts and ice cream before serving.
Best Before End See lid. Store in a cool, dry and dark place.