Elephant Atta Chakki Gold chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Enjoy as part of a varied and balanced diet and a healthy lifestyle. Naturally high in fibre, low in saturated fat, salt and sugar. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs. Chakki. Medium with Vitamin D. Medium with Multigrain, Medium, White: Brown and Wholemeal.
Heart UK - The Cholesterol Charity Approved 50 Years of Natural Goodness 100% Whole Wheat Atta Superior Quality for Light and Fluffy Chapattis Naturally high in fibre Naturally low in sugar, salt and saturated fat The original brand of Attas Suitable for Vegans and Vegetarians
Table of Nutrition
per 100g: Energy: 1513 kJ 358 kcal, Fat: 2.4g, of which saturates: 0.4g, Carbohydrate: 67g, of which sugars: 4.2g, Fibre: 9.1g, Protein: 13g, Salt: <0.1g
Wholemeal WHEAT Flour
Preparation & Usage
Preparation method: Add 70-75ml of water per 100g of Elephant Atta Chakki Gold Flour and mix into a dough. Take a piece of the dough and roll flat to form a chapatti of preferred size. Place chapatti on hot tawa, turning occasionally, until cooked.
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use. Best Before: see side of bag.