Fun fact: fusilli is the UK's most popular shape of pasta, and given how versatile it is in so many dishes, it's not really much of a surprise. This version from Garofalo is gluten free and suitable for vegans, so there's no risk of pasta based FOMO around the dinner table.
Table of Nutrition
per 100g: Energy: 1517 kJ,: 358 kcal, Fat: 1.8 g, of which saturates: 0.3 g, Carbohydrate: 77 g, of which sugar: 0.9 g, Fibre: 2.8 g, Protein: 7.0 g, Salt: <0.01 g
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids
May contain SOYBEANS and LUPIN traces