Gnocchi, or little dumplings of joy as they should really be called, are now able to be enjoyed by all thanks to Garofalo's wonderful gluten free option. These are suitable for vegans too, so there's something for us all to enjoy when it comes to the wonderful world of gnocchi.
Table of Nutrition
per 100 g: Energy: 613 kJ/,: 144 kcal, Fat: 0,5 g, of which saturates: 0,2 g, Carbohydrate: 32 g, of which sugars: 3,0 g, Protein: 2,3 g, Salt: 0,73 g
Potato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: E575, Preservative: E200
Preparation & Usage
Instructions for use:
Pour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add the sauce you prefer. To be eaten after cooking.
Once opened keep refrigerated and consume within 3 days.
Best before: see front side