We're sure you'll agree that a life without pasta doesn't bear thinking about. Thanks to the lovely people at Garofalo, nobody has to miss out on the joy that a great bowl of pasta can bring, as this penne is not only suitable for vegans, but it's also gluten-free without sacrificing flavour, which is worth celebrating on its own.
Table of Nutrition
per 100g: Energy: 1517 kJ,: 358 kcal, Fat: 1.8 g, of which saturates: 0.3 g, Carbohydrate: 77 g, of which sugar: 0.9 g, Fibre: 2.8 g, Protein: 7.0 g, Salt: <0.01 g
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
May contain SOYBEANS and LUPIN traces