Fun fact: fusilli is the UK's most popular shape of pasta, and given how versatile it is in so many dishes, it's not really much of a surprise. This version from Garofalo is suitable for vegans, and its whole wheat content makes it high in protein too, so you can finally say that the big bowl of pasta you'll inevitably end up making is good for you. You can say it, it might of course not be entirely true.
Table of Nutrition
per 100 g: Energy: 350 kcal,: 1481 kJ, Fat: 2.0 g, of which saturated: 0.4 g, Carbohydrate: 66 g, of which sugars: 3.0 g, Fibre: 8.0 g, Protein: 13 g, Salt: <0,1 g
Organic Whole WHEAT Semolina