We find it very hard to believe that anyone out there isn't a pasta fan, particularly when it comes to spaghetti. This version from Garofalo is suitable for vegans and, as it's whole wheat, it's high in protein and fibre, so even more people can join in the special kind of joy which can only be found from tucking into a great spaghetti dish, and feel especially nourished by the whole wheat goodness.
Table of Nutrition
per 100g: Energy: 350 kcal,: 1481 kJ, Fat: 2.0 g, of which saturated: 0.4 g, Carbohydrate: 66 g, of which sugars: 3.0 g, Fibre: 8.0 g, Protein: 13 g, Salt: <0.1 g
Organic Whole WHEAT Semolina