Table of Nutrition
as sold Per 100g: Energy: 318kJ/77kcal, Fat: 5.6g, of which Saturates: 1.0g, Carbohydrate: 4.3g, of which Sugars: 0.9g, Fibre: <0.5g, Protein: 2.0g, Salt: 0.84g, This jar contains approximately 4 portions as sold Per 1/4 jar (121g) portion: Energy: 385kJ/93kcal, Fat: 6.8g, of which Saturates: 1.2g, Carbohydrate: 5.2g, of which Sugars: 1.1g, Fibre: 0.6g, Protein: 2.4g, Salt: 1.02g, This jar contains approximately 4 portions
Water, Rapeseed Oil, Ham with Added Milk Proteins (3%) (Pork (77%), Water, Salt, Acidity Regulator (Citric Acid), Lactose (MILK), Dried Glucose, Flavouring, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), MILK Minerals, MILK Proteins, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Onion, Smoked Bacon (2%) (Pork (94%), Salt, Acidity Regulator (Citric Acid), Dried Glucose, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Potato Starch, Modified Maize Starch, Maltodextrin, Flavourings (contain MILK), EGG Yolk Powder, Stabilisers (Xanthan Gum, Polyphosphates, Sodium Phosphates), Cheddar Cheese (0.5%) (MILK), Salt, Cheese Powder (0.5%) (MILK), Mustard Powder (Ground MUSTARD Seeds, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Ground Turmeric), Garlic Purée, Sugar, Hot Red Pepper Sauce (Spirit Vinegar, Red Peppers, Salt), Dried Glucose, Lactose (MILK), Ground Nutmeg, Mushroom Powder, Onion Powder, Ground White Pepper, Beetroot Powder, Colour (Carotenes), Onion Oil
Preparation & Usage
As Easy As 1, 2, 3... No Need to Boil Pasta 1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C). 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes, no one likes a burnt tongue Serve up with garlic bread or a salad, or both! Serves 4.
Best before end: see side of cap. Store in a cool dry place, once opened keep refrigerated and consume within 3 days.