1 of 5 a-day per portion
Table of Nutrition
as sold Per 100g: Energy: 437kJ/105kcal, Fat: 7.7g, of which Saturates: 1.3g, Carbohydrates: 7.2g, of which Sugars: 5.0g, Fibre: 0.7g, Protein: 1.4g, Salt: 0.89g, This jar contains approximately 4 portions as sold Per 1/4 jar (121g) portion: Energy: 529kJ/127kcal, Fat: 9.3g, of which Saturates: 1.6g, Carbohydrates: 8.7g, of which Sugars: 6.1g, Fibre: 0.8g, Protein: 1.7g, Salt: 1.08g, This jar contains approximately 4 portions
Tomato Purée (44%), Water, Tomatoes (8%), Onion (6%), Rapeseed Oil, Streaky Bacon (4%) (Pork (86%), Water, Salt, Dried Glucose, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate, Preservative (Sodium Nitrite)), Onion Purée, Sugar, Modified Maize Starch, Salt, Concentrated Lemon Juice (contains SULPHITES), Parsley, Colour (Paprika Extract), Garlic Purée, EGG Yolk Powder, Cheese Powder (Cheese Powder (MILK), Emulsifying Salts (Disodium Phosphate)), Ground Black Pepper, Stabiliser (Xanthan Gum), Smoked Bacon Extract, Flavourings (contain MILK), Whey Powder (from MILK)
Preparation & Usage
No Need to Boil Pasta As Easy as 1, 2, 3... 1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C). 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes, no one likes a burnt tongue. Serve up with garlic bread or salad, or both! Serves 4.
Store in a cool dry place, once opened keep refrigerated and consume within 3 days. Best before end: see cap.
DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN