Jägermeister is a spirit best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink. Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.
A delicate blend of 56 carefully selected botanicals - herbs, roots, fruits and spices Matured in oak barrels for up to one year 35% ABV German Herbal liqueur best served as an ice-cold shot Pairs perfectly with Ginger Beer
Preparation & Usage
Best served ice-cold