Getting a decent stock when cooking can be a bit of a drag, especially when trying to make sure that any cubes are properly dissolved in the exact amount of water - frankly, it takes the fun out of the whole process. These chicken stock pots are much more convenient to use, and each one will guarantee a deep, delicious flavour for your dinner, when mixed into any dish.
Table of Nutrition
per 100g:: Energy:: 292kJ/70kcal, Fat:: 5.2g, of which saturates:: 1.1g, Carbohydrates:: 1.4g, of which sugars:: 0.4g, Protein:: 4.2g, Salt:: 20.6g
Concentrated Chicken Stock 71% (Water, Chicken Extract* 11%), Sea Salt, Sunflower Oil*, Chicken Fat* (2.5%), Yeast Extract*, Natural Chicken Flavouring, Gelling Agent: Agar-Agar, Stabiliser: Xanthan Gum, Vegetables* (Onion*, Carrot*), Sugar*, Acid: Lactic Acid, Spices* & Herbs* (Garlic*, Turmeric*, Parsley*, Lovage*), *Certified Organic
May contain Celery.
Preparation & Usage
Stir into hot water, then add noodles, cooked chicken and a sprinkling of coriander and fresh chilli for a fabulous soup.
How to Use: Simply stir into your cooking for a naturally enriched flavour. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For lighter stock, simply add more water.
Store in a cool, dry place.