Have Your Cake and Eat it! Here at Kallo, we don't think eating sensibly has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion! Vegetarian and vegan friendly* Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Organic 27 calories per rice cake Gluten free Low fat
Table of Nutrition
per 100g: Energy: 1,671kJ 394kcal, Fat: 2.7g, of which saturates: 0.7g, Carbohydrate: 82.3g, of which sugars: 0.5g, Protein: 8.5g, Salt: 0.3g, Contains average 19 rice cakes per rice cake: Energy: 114kJ 27kcal, Fat: 0.2g, of which saturates: 0.1g, Carbohydrate: 5.6g, of which sugars: trace, Protein: 0.6g, Salt: trace, Contains average 19 rice cakes
Organic Wholegrain Rice (99.8%), Sea Salt
May contain Milk, Sesame and Soya
Preparation & Usage
Souper-Duper with tomato soup! We recommend three rice cakes per serving. Equally scrummy with lashings of cream cheese and a few large slices of tomato. Or if you're in the mood for something a little sweet, why not load them with some sliced red and yellow peppers with a drizzle of olive oil and balsamic vinegar?
Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.