When it comes to raising your little one, giving them tasty new foods to try, once they've got the chewing thing figured out, can be such an exciting prospect - so many possibilities to find out what they like! One thing you can be guaranteed of a win with, is this pack of fast-cooking mini gnocchi; these are gluten free and vegan friendly, and just like bigger gnocchi they'll mix perfectly into any sauce, so you can knock up your kid's new favourite dinner in no time!
Table of Nutrition
per 100g serving:: Energy kJ: 680, Energy kcal: 163, Fat: 0.5g, of which saturated: 0.1g, Carbohydrates: 36.0g, of which sugars: 0.1g, Proteins: 3.5g, Salt: 0.01g
Rehydrated Potato [Water, Potato Flakes*] (70%), Corn Flour* (12%), Potato Starch*, Corn Starch*, Rice Flour* (3%), Acidity Regulator: Lactic Acid, Turmeric*, *Organic ingredients
Preparation & Usage
Cooking Directions (1 - 2 servings)
You will need 1/2 a litre of water per 100g:
Bring water to the boil in a saucepan.
Cook gnocchi for about 2 minutes until they float to the surface and then drain.
Dress with Little Pasta Organics' tomato based sauces, with home made pesto or try with melted butter & sage. Finish off with lots of grated parmesan!
Store in a cool, dry place (+25°C).
Once opened, refrigerate and use within 3 days.
Best before: see packaging