The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world. It secret?! Its unique flavour, iconic shape and crunchy bite. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own. How do you like it best?
Small Biscuit Unique Taste Just a Handful of Natural Ingredients No Colours No Added Flavours Suitable for Vegans and Vegetarians
Table of Nutrition
Per 100g: Energy : 2032 kJ/484 kcal, Fat : 19.0g, of which saturates : 8.0g, Carbohydrate : 72.6g, of which sugars : 38.1g, Fibre : 1.3g, Protein : 4.9g, Salt : 0.92g, * = Reference intake of an average adult (8 400 kJ/2 000 kcal) Per biscuit 7,8g: Energy : 158 kJ/38 kcal, Fat : 1.5g, of which saturates : 0.6g, Carbohydrate : 5.7g, of which sugars : 3.0g, Fibre : 0.1g, Protein : 0.4g, Salt : 0.07g, * = Reference intake of an average adult (8 400 kJ/2 000 kcal) %*: Energy : 2, Fat : 2, of which saturates : 3, Carbohydrate : 2, of which sugars : 3, Fibre , Protein : 1, Salt : 1, * = Reference intake of an average adult (8 400 kJ/2 000 kcal)
WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon