A delicious combination of double cream, coconut, almonds and coriander Chilli rating - 1 - Mild Suitable for Vegetarians
Table of Nutrition
Per 100g: Energy (kJ): 531kJ, Energy (kcal): 128kcal, Fat: 8.3g, Of which Saturates: 5.8g, Carbohydrates: 11.3g, Of which Sugars: 8.9g, Fibre: 0.8g, Protein: 1.5g, Salt: 0.72g
Water, Fried Onion (Onion, Rapeseed Oil), Tomato Puree, Double Cream (MILK) (8%), Yogurt (MILK), Sugar, Coconut Cream, Coconut Flour (2.5%), Modified Maize Starch, Ginger Purée, Concentrated Lemon Juice, Garlic Purée, Coriander, TOASTED ALMOND FLAKES (0.8%), Sea Salt, Spices (Ground Cumin; Ground Roasted Coriander, Ground Turmeric, Ground Cassia, Ground Cardamom, Ground Fenugreek Seed and Chilli Powder)
Preparation & Usage
Get Flavour... 1. Dice 2 chicken breasts and gently fry in a little oil for 3 minutes. 2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. 3. Serve with Basmati rice Please ensure food is fully cooked and piping hot throughout before serving. Serves 2-3 Natural separation is possible so shake well before use.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best Before End: See neck of jar