Mary Berry knows her stuff when it comes to food. The former Bake-Off judge is a culinary legend in her own right, so you can trust when she puts her name to this wonderful blue cheese dressing. You'll find only natural ingredients in each bottle, so you can enjoy a rich, creamy, and - most importantly - cheesy pour of dressing over your favourite salad.
Table of Nutrition
Per 100ml: Energy: 1443kJ /,: 349kcal, Fat: 33g, of which saturates: 3.7g, Carbohydrate: 10.4g, of which sugars: 8.7g, Fibre: 0.2g, Protein: 2.0g, Salt: 1.5g
Per 20ml serving: Energy: 289kJ /,: 70kcal, Fat: 6.6g, of which saturates: 0.7g, Carbohydrate: 2.1g, of which sugars: 1.7g, Fibre: 0g, Protein: 0.4g, Salt: 0.3g
Water, Rapeseed Oil, Red Wine Vinegar, Sugar, White Wine Vinegar, Blue Cheese (MILK) (4%), Pasteurised EGG Yolk, Cornflour, Salt, Garlic Puree, Lemon Juice Concentrate, Blue Cheese Flavouring, Black Pepper, Stabiliser (Xanthan Gum)
Preparation & Usage
As well as using over your favourite salad, why not drizzle over cauliflower, top with breadcrumbs and bake.
Shake well before use.
Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks.