Mary Berry knows her stuff when it comes to food. The former Bake-Off judge is a culinary legend in her own right, so you can trust when she puts her name to this wonderful mango, lime and chilli dressing. You'll find only natural ingredients in each bottle, so you can enjoy a zesty, spicy burst of flavour with each mouthful.
Table of Nutrition
Per 100ml: Energy: 689kJ /,: 165kcal, Fat: 10g, of which saturates: 3.0g, Carbohydrate: 19g, of which sugars: 15g, Fibre: 1.4g, Protein: <0.5g, Salt: 0.83g
Per 20ml Serving: Energy: 138kJ /,: 33kcal, Fat: 2g, of which saturates: 0.6g, Carbohydrate: 3.8g, of which sugars: 3g, Fibre: 0.3g, Protein: <0.5g, Salt: 0.17g
Water, Mango Purée (19%), Rapeseed Oil, Sugar, Spirit Vinegar, Lime Juice (7%), Cornflour, Ginger Purée, Red Chilli Purée (1%), Salt, Lime Zest (0.3%), Coriander, Stabiliser: Xanthan Gum
Preparation & Usage
Shake well before use.
Marinate cube halloumi in the dressing, thread onto kebab skewers along with peppers and tomatoes and grill for a dinner in minutes. Great as a marinade, glaze or even in desserts.
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.