Mary Berry knows her stuff when it comes to food. The former Bake-Off judge is a culinary legend in her own right, so you can trust when she puts her name to this classic salad dressing. You'll find only natural ingredients in each bottle, so you can enjoy a hit of vinegar and mustard flavour with your salad.
Table of Nutrition
Per 100ml: Energy: 1666kJ /,: 402kcal, Fat: 35g, of which saturates: 2.4g, Carbohydrate: 21g, of which sugars: 20g, Fibre: 0.2g, Protein: 0.7g, Salt: 1.2g
Per 20ml Serving: Energy: 333kJ /,: 80kcal, Fat: 7g, of which saturates: 0.5g, Carbohydrate: 4g, of which sugars: 4g, Fibre: 0g, Protein: 0.1g, Salt: 0.2g
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), MUSTARD Flour, Salt, Cornflour, Coarse Black Pepper, Yellow MUSTARD Seeds, Basil, Parsley
Preparation & Usage
Shake well before use.
Add a twist to roast potatoes by generously coating par boiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing.
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.