As a species, we've been using ground flour since the Stone Age, and even though Matthews Cotswold Flour has been around for a little bit less time than that - 1912 to be exact - they're reliable when it comes to great quality flour for any and all purposes. This strong white flour is an absolute essential for anyone wanting to get into bread baking, to produce excellent loaves and rolls every time.
Table of Nutrition
per 100g: Energy: 1451Kj/341Kcal, Fat: 1.40g, of which is saturates: 0.20g, Monounsaturates: 0.10g, Polyunsaturates: 0.60g, Carbohydrates: 75.30g, of which is sugars: 1.40g, Starch: 73.90g, Fibre: 3.10g, Protein: 12.20g, Salt: 0.003g
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Store in a cool dry place. For best before end: See top of pack