Matthews Cotswold Flour Strong Baker's White Flour 1.5kg

Matthews Cotswold Flour Strong Baker's White Flour 1.5kg

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included. Shipping calculated at checkout.


As a species, we've been using ground flour since the Stone Age, and even though Matthews Cotswold Flour has been around for a little bit less time than that - 1912 to be exact - they're reliable when it comes to great quality flour for any and all purposes. This strong white flour is an absolute essential for anyone wanting to get into bread baking, to produce excellent loaves and rolls every time.


Table of Nutrition

per 100g: Energy: 1451Kj/341Kcal, Fat: 1.40g, of which is saturates: 0.20g, Monounsaturates: 0.10g, Polyunsaturates: 0.60g, Carbohydrates: 75.30g, of which is sugars: 1.40g, Starch: 73.90g, Fibre: 3.10g, Protein: 12.20g, Salt: 0.003g


WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]


Store in a cool dry place. For best before end: See top of pack