Matthews Cotswold Flour Self-Raising Super Fine Flour 1.5kg

Matthews Cotswold Flour Self-Raising Super Fine Flour 1.5kg

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Our superfine white Self-Raising flour is ideal for producing the perfect light and springy cakes, pastries and biscuits. We mill local English wheat and then add baking powder consistently throughout the flour, to produce the ideal ratio of flour and raising agent.

For Cakes and Sponges

Cotswold baker's Flour


Table of Nutrition

per 100g: Energy : 1451Kj/341Kcal, Fat : 1.40g, of which is saturates : 0.20g, Monounsaturates : 0.10g, Polyunsaturates : 0.60g, Carbohydrates : 75.30g, of which is sugars : 1.40g, Starch : 73.90g, Fibre : 3.10g, Protein : 9.50g, Salt : 0.003g


WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamin (B1)], Raising Agents Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Sodium Acid Pyrophosphate, E450 (a) Disulphates


Store in a cool dry place. For best before end: See top of pack