McDougalls have been providing high quality flour for over 150 years. McDougalls Plain Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes. We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake pastries, batters, sauces and much more. Perfect your techniques with one of our recipes!
Pre-sifted for lighter bakes Perfect for pastries, batters and sauces
Table of Nutrition
Per 100g As Sold: Energy : 1442kJ, Energy : 340kcal, Fat : 1.3g, of which Saturates : 0.2g, Carbohydrate : 70.1g, of which Sugars : 1.4g, Fibre : 3.2g, Protein : 10.4g, Salt : 0g
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)
Store in a cool dry place. Keep bag tightly closed after part use.