Dressing with Balsamic Vinegar, Garlic, Extra Virgin Olive Oil (2%) & Red Pepper. Suitable for Vegetarians & Vegans All Profits to Charity! This product is made under license from Newman's Own Foundation which continues Paul Newman's commitment to use 100% of royalties and after-tax profits that it receives from this product for charitable purposes. Supporting UK charities such as Over The Wall a seriousfun camp who provide free and fun activity camps for children with serious health challenges. For more information visit otw.org.uk
Table of Nutrition
per 100g: Energy 1492kJ / 362kcal, Fat 35.9g, of which saturates 4.6g, Carbohydrate 9.7g, of which sugars 4.1g, Protein 0.4g, Fibre <1.0g, Salt 1.35g
Water, Rapeseed Oil, Balsamic Vinegar (17%) (SULPHITES) (Wine Vinegar, Concentrated Grape Must), BARLEY Malt Vinegar, Sugar, Garlic Puree (2.5%), Extra Virgin Olive Oil (2%), Salt, Colour (Plain Caramel), Black Pepper, Dried Red Pepper, Dried Basil, Dried Parsley, Dried Oregano, Stabiliser (Xanthan Gum), Dried Onion
Vegan, Gluten Free,
Preparation & Usage
Once opened, keep in the fridge & use within 4 weeks.