Chili rating - mild Preservative Free Suitable for Vegetarians
Table of Nutrition
Per 100 g: Energy: 901 kJ / 213 kcal, Fat: 4.0 g, of which saturates: 0.5 g, Carbohydrate: 37.8 g, of which sugars: 7.7 g, Fibre: 2.1 g, Protein: 5.6 g, Salt: 2.42 g, *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 8 portions Each Taco (44g)(tortilla, salsa and seasoning mix as sold) contains:: Energy: 394 kJ / 93 kcal, Fat: 1.7 g, of which saturates: 0.2 g, Carbohydrate: 16.6 g, of which sugars: 3.4 g, Fibre: 0.9 g, Protein: 2.4 g, Salt: 1.06 g, *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 8 portions %* (44g): Energy: 5%, Fat: 2%, of which saturates: 1%, Carbohydrate: 6%, of which sugars: 4%, Fibre, Protein: 5%, Salt: 18%, *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 8 portions
Stand 'n' Stuff Soft Flour Tortillas (55%): WHEAT Flour, Water, Stabiliser (Glycerol), Sunflower Oil, Raising Agents (Sodium Bicarbonate, Calcium Phosphates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Salt, Salsa for Topping (36%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chili Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (9%): Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Hydrolysed SOY Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%) Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel)
Preparation & Usage
Easy to fill and offers endless creativity Make it fresh with Avocado Got a sweet tooth? Make a Dessert Taco Just Add: 500g lean beef mince 1 chopped Onion Shredded green and red cabbage 1 cup cooked sweet corn Serves 4 amigos 20 Mins 1 Heat a little oil in a frying pan & cook the onion until soft. Sizzle & stir the beef over high heat for about 5 minutes. Add the Taco Spice Mix & half a cup of water. Simmer until the sauce thickens and smells yummy. 2 Warm Tortillas Remove tortillas from pack and separate them from each other. Microwave: Heat for 30 seconds on High (800 watts). Oven: Pre-heat the oven to 165°C (145°C fan-assisted ovens). Wrap tortillas in foil or greaseproof paper and heat for about 7 minutes. Keep them covered until ready to serve. 3 Load the tortillas with the tasty beef, cabbage, corn & saucy salsa. Serve and enjoy! Top Tip Pimp your tortillas by adding charred corn in a hot pan until blackened. Cover with boiling water for 5 minutes. Slice off corn.
Store in a cool, dry place.