Patak's Jalfrezi Cooking Sauce 450g

Patak's Jalfrezi Cooking Sauce 450g

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Chilli rating - Medium - 2 15 Minutes No Artificial Flavours, Colours or Preservatives Gluten Free Suitable for Vegans


Table of Nutrition

Per 100g: Energy: 279kJ/66kcal, Fat: 2.9g, of which saturates: 0.3g, Carbohydrate: 8g, of which sugars: 4.9g, Protein: 1.1g, Salt: 0.57g


Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf


May contain Peanuts and Nuts.

Preparation & Usage

Shopping List 400g king prawns or 400g paneer 1 Fry the king prawns or diced paneer for 3 Mins in a little oil until sealed. 2 Add the sauce and simmer for 12 Mins until the prawns or paneer are cooked through. Try adding a handful of peppers whilst simmering the sauce.


Best Before End: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.