When it comes to Sunday lunch, the sage and onion stuffing mix from Paxo has been a national favourite for what feels like forever. This pack will give you everything you need to make up to 12 stuffing balls to share around the table on a Sunday - we say that it'll get all the way around very optimistically - whether you're cooking up a meat joint or a vegan roast.
Table of Nutrition
(cooked as per instructions on pack) Per 100g: Energy: 510kJ, Energy: 121kcal, Fat: 1.5g, of which Saturates: 0.6g, Carbohydrate: 21.9g, of which Sugars: 1.9g, Fibre: 2.2g, Protein: 3.8g, Salt: 1.04g, This pack makes approximately 12 stuffing balls
(cooked as per instructions on pack) Per stuffing ball (45g): Energy: 230kJ, Energy: 54kcal, Fat: 0.7g, of which Saturates: 0.3g, Carbohydrate: 9.9g, of which Sugars: 0.9g, Fibre: 1.0g, Protein: 1.7g, Salt: 0.47g, This pack makes approximately 12 stuffing balls
WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), BARLEY Malt Extract
Store in a cool, dry place.
For Best Before End see side of pack.