Peter's Yard Sourdough Crackers Selection Box 280g

Peter's Yard Sourdough Crackers Selection Box 280g

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£3.99
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£3.99
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£6.59
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Description


We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly woobly cracker. Savour the crunch with a selection of your favourite cheeses. Baked to Imperfection

Great taste 2018 Small - Batch Slowly Fermented Sourdough for 16 hrs High in Fibre No Palm Oil Contains 3 individually wrapped trays No Artificial Colours, Flavours or Preservatives Suitable for Vegetarians

Nutrition

Table of Nutrition


Original per 100g: Energy: 1610kJ, : 381kcal, Fat: 4.1g, (of which) saturates: 1.8g, Carbohydrate: 68g, (of which) sugars: 3.5g, Fibre: 9.5g, Protein: 13g, Salt: 1.3g Rye & Charcoal per 100g: Energy: 1608kJ, : 381kcal, Fat: 5.5g, (of which) saturates: 2.9g, Carbohydrate: 77g, (of which) sugars: 6.5g, Fibre: 11g, Protein: 11g, Salt: 1.9g Poppy Seed per 100g: Energy: 1748kJ, : 415kcal, Fat: 11.0g, (of which) saturates: 0.9g, Carbohydrate: 65g, (of which) sugars: 3.3g, Fibre: 7.2g, Protein: 11g, Salt: 1.8g

Ingredients


Original MILK, RYE Flour, WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (RYE Flour, Water), Wholemeal WHEAT Flour, Honey, Salt Rye & Charcoal MILK, RYE Flour 35%, WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 11% (RYE Flour, Water), Wholemeal WHEAT Flour, Honey, Butter (MILK), Charcoal 2.3%, Sea Salt Poppy Seed WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamin, Niacin), RYE Flour, Sourdough 16% (RYE Flour, Water), Rapeseed Oil, Muscovado Sugar, Poppy Seeds 1% (Black Poppy Seeds, White Poppy Seeds), Sea Salt

Dietary Information


Vegan,

Allergens


Original Made with care in a bakery that handles NUTS and SESAME. Rye & Charcoal Made with care in a bakery that handles NUTS and SESAME. Poppy Seed Made with care in a bakery that handles NUTS and SESAME. Poppy seed sourdough crackers may contain traces of MILK.

Storage


Store in a cool, dry place. Best before: see base.