When you're planning to start cooking meals to share with your baby - pureed of course, we wouldn't assume otherwise - these vegetable stock cubes have all the flavour you need with a very small amount of salt, to make sure that your little one can enjoy their meal, and that you don't miss out on any flavour if you serve yourself up a plateful - or bowlful, if you're in for the puree as well.
Table of Nutrition
Per 100ml of made up stock:: Energy: 32Kj/8kcal, Fat: 0.4g, of which saturates: 0.2g, Carbohydrate: 0.9g, of which sugars: 0.2g, Fibre: 0.0g, Protein: 0.1g, Salt**: 0.10g, Sodium: 38mg, **Controlled salt level
Potato Starch*, Shea Butter*, Vegetables* (12.4%) (Onion*, Carrot*, CELERY*, Leek*), Glucose Syrup, Sea Salt, Yeast Extract, Spices* (Parsley*, Garlic*, Lovage*, Nutmeg*, Oregano*, Turmeric*, Rosemary*, Thyme*), *Certified Organic Ingredients
Preparation & Usage
Serving suggestion: Try adding stock to sauces, soup or pasta dishes.
Directions: Dissolve one cube in 500ml of boiling water and add to your recipe.
Store in a cool dry place.
Warning: The foil could be a potential choking hazard. If the box looks damaged, do not use and return the box to the address below.