Dressing with Parmigiano Reggiano cheese and free range egg yolk.
White Wine Vinegar, Rapeseed Oil, Water, Sugar, Parmigiano Reggiano Cheese (Milk) (6%), Free Range Egg Yolk (4%), Salt, Concentrated Lemon Juice, Olive Oil, Mustard Flour, Garlic Purée, Thickener (Xanthan Gum), Anchovy Paste (Anchovy (Fish), Salt), Black Pepper
Once opened, pop the bottle in the fridge and enjoy within 6 weeks.For Best Before date see neck of the bottle.
Preparation and Usage
- Our famous Caesar dressing, perfect for a classic Caesar salad at home.
- Shake well before serving as ingredients may naturally separate.