Description
Dressing with Parmigiano Reggiano cheese and free range egg yolk.
Ingredients
White Wine Vinegar, Rapeseed Oil, Water, Sugar, Parmigiano Reggiano Cheese (Milk) (6%), Free Range Egg Yolk (4%), Salt, Concentrated Lemon Juice, Olive Oil, Mustard Flour, Garlic Purée, Thickener (Xanthan Gum), Anchovy Paste (Anchovy (Fish), Salt), Black Pepper
Storage
Once opened, pop the bottle in the fridge and enjoy within 6 weeks.For Best Before date see neck of the bottle.
Preparation and Usage
- Our famous Caesar dressing, perfect for a classic Caesar salad at home.
- Shake well before serving as ingredients may naturally separate.