Table of Nutrition
1465kJ, 345kcal, Protein: 8.5g, Fat: 0.5g, Saturates: 0.14g, Carbohydrates: 76g, Sugars: 0.1g, Fibre: 1.1g, Salt: 0.0g
Preparation & Usage
Instructions (Guidance Only): Bring 750ml of cold water to boil in an uncovered pan, add 50g rice, reduce heat and continue to simmer for 11-12 minutes until cooked. Drain through a sieve then serve.
Store in a cool dry place.
Not suitable for SOYA, GLUTEN, PEANUT, NUT and SESAME allergy sufferers