Description
Ryvita clearly loves rye so much, they even made it part of their name. Their original rye crispbreads are testament to that loving relationship that they've enjoyed over the years, as not only do they contain all the goodness of the rye grain - high in fibre, low in saturated fat - but they've made a crispbread which is genuinely delicious. Top each crispbread with whatever you fancy, and get stuck in.
Nutrition
Table of Nutrition
Per 100g: Energy: 1477kJ/350kcal, Fat: 1.7g, (of which saturates): 0.3g, Carbohydrate: 66.9g, (of which sugars): 2.9g, Fibre: 16.5g, Protein: 8.5g, Salt: 0.50g, Magnesium: 64.9mg, Zinc: 1.6mg, **Reference Intake of an average adult (8400kJ / 2000kcal), Approximately 25 slices per pack
Per Slice (10g): Energy: 148kJ/35kcal, Fat: 0.2g, (of which saturates): 0.03g, Carbohydrate: 6.7g, (of which sugars): 0.3g, Fibre: 1.7g, Protein: 0.9g, Salt: 0.05g, Magnesium , Zinc , **Reference Intake of an average adult (8400kJ / 2000kcal), Approximately 25 slices per pack
% RI**Per Slice: Energy: 2%, Fat: <1%, (of which saturates): <1%, Carbohydrate: 3%, (of which sugars): <1%, Fibre , Protein: 2%, Salt: 1%, Magnesium , Zinc , **Reference Intake of an average adult (8400kJ / 2000kcal), Approximately 25 slices per pack
% RI** Per 100g: Energy , Fat , (of which saturates), Carbohydrate , (of which sugars), Fibre , Protein , Salt , Magnesium: 17%, Zinc: 16%, **Reference Intake of an average adult (8400kJ / 2000kcal), Approximately 25 slices per pack
Ingredients
RYE Flour, Salt, Made with 110g of RYE Flour per 100g of product
Allergens
May also contain: Oats (Gluten), Wheat (Gluten), Sesame Seeds, Soya
Preparation & Usage
To Open... simply pull & separate the ends.
Once opened, fold them down and seal with the tape provided.
Storage
Store in an airtight container to keep your Ryvita® fresh & crunchy!
For Best Before End, Please See Side of Pack